Our Menus
TRADITIONAL
«SUGARING-OFF SEASON»
With all-you-can-eat table service
Hearty pea soup
Crusty country bread
Local sugar ham
Boiled potatoes
Home-baked pork and beans
Beauce Tourtière
Cook’s omelette soufflé
Farm sausages
Fruit ketchup and homemade pickles
Dessert
Crepes with maple syrup
Coffee, tea and spring water.
HUNTER’S CHICKEN
With all-you-can-eat table service
Grandmother’s vegetable soup
Crusty country bread
Hunter’s chicken
Maple-glazed carrots
Old-fashioned mashed potatoes
Fruit ketchup and homemade pickles
Dessert
Maple syrup pie
Coffee, tea and spring water
LUMBERJACK FEST
With all-you-can-eat table service
Harvest barley soup
Crusty country bread
Butcher’s block beef
Old-fashioned mashed potatoes
Garden salad
Fruit ketchup and homemade pickles
Dessert
Maple syrup pie
Coffee, tea and spring water.
MÉCHOUIS
Served buffet style, choice of four meats: pork, beef, Harvest barley soup
Vegetable rice
or
Baked potato
Choice of 2 salads:
– Cabbage salad
– Pasta salad
– Potato salad
– Garden salad
Dessert
Maple syrup pie
Coffee, tea and spring water.
