Sugar season at la Cabane À Pierre
Experience an authentic sugar shack!
Offered in March and April

 

Whether during the week or on weekends, the Cabane à Pierre allows you to fully experience the true Quebecois tradition. The maple sap is collected according to the old-fashioned method: the spile (sap spout) and the bucket. Afterward, the sap is processed into syrup with the use of the traditional evaporator, fuelled by a wood fire.

 

Sugar season at la Cabane à Pierre, includes...

• An afternoon sleigh ride behind a tractor;
• A real sugar party with all-you-can-eat table service: hearty pea soup, crusty country bread, local sugar ham home-baked, pork and beans, cook’s omelette soufflé, farm sausages, oreilles de crisse, boiled potatoes, Beauce tourtière, fruit ketchup and homemade pickles. For dessert: crepes with maple syrup, tea, coffee and spring water;
• Gédéo Brevet, our popular children's host is present on weekends;
• Musical Entertainment played by our singer-musicians. Enjoy singing and dancing with your family and friends;
• Possibility of snowshoeing in the forest (equipment lent free of charge);
• Maple taffy treats on snow.

 

WEEKENDS
2 sittings: 12:00 and 6:00 p.m.

Activities for the kids

1:00 to 3:00 and 4:30 to 6:00 p.m.

 

Reservations are obligatory

Click here to reserve.

 

2012 RATES

March and April

Meal cost including taxes

(Tips at your discretion)

 

ADULTS Monday to Friday $24.00 Saturday & Sunday $27.00

CHILDREN 2 years and under free 3 to 5 years $7.00 6 to 12 years $13.00