Parties for your group at la Cabane À Pierre, tradition at its very best!

Off season, la Cabane à Pierre offers groups with a minimum of 40 to 50 guests their choice of four traditional menus.

 

You have only a small group or you have a special request? Don’t be afraid to get in touch with us to discover the possibilities we can offer you.

 

traditionAl ‘SUGARING-OFF SEASON’ Menu

With all-you-can-eat table service

 

Hearty pea soup

Crusty country bread

Local sugar ham

Boiled potatoes

Home-baked pork and beans

Beauce Tourtière

Cook’s omelette soufflé

Farm sausages

Fruit ketchup and homemade pickles

Dessert:

Crepes with maple syrup

Coffee, tea and spring water.

 

HUNTER’S CHICKEN

With all-you-can-eat table service

 

Grandmother’s vegetable soup

Crusty country bread

Hunter’s chicken

Maple-glazed carrots

Old-fashioned mashed potatoes

Fruit ketchup and homemade pickles

Dessert:

Maple syrup pie

Coffee, tea and spring water.

 

Lumberjack FESTIVAL

With all-you-can-eat table service

 

Harvest barley soup

Crusty country bread

Butcher's block beef

Old-fashioned mashed potatoes

Garden salad

Fruit ketchup and homemade pickles

Dessert:

Maple syrup pie

Coffee, tea and spring water.

 

MÉCHOUI

Served buffet style, choice of four meats: pork, beef, lamb or chicken.

 

Harvest barley soup

Vegetable rice or baked potato

Choice of 2 salads:

  - Cabbage salad

  - Pasta salad

  - Potato salad

  - Garden salad

Dessert:

Maple syrup pie

Coffee, tea and spring water.

 

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